The camp hosted the area pastors' fellowship today. We always invite them out for a picnic in the spring. I made a really good salad that I thought some of you would enjoy. Sorry there won't be any pictures. I left my camera in a friend's car.
Pretzel Salad
8 oz. cream cheese (softened)
8 oz. cool whip
1 cup crushed pretzels
1 stick butter
1/3 cup sugar
1/2 cup sugar
20 oz. can crushed pineapple
Soften cream cheese. Mix in 1/3 cup of sugar. Add drained pineapple. Fold in cool whip. Melt butter. Add 1/2 cup sugar. Mix in crushed pretzels. Spread out on cookie sheet. Bake at 250° for 5 minutes. Let cool - break up. Add pretzels just before serving.
I'm telling you...you have to go out and buy the ingredients right now and make this. You will thank me later.
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6 comments:
Sounds realy yummy. I'll have to try it.
Mmmmmmmmmmmm. Sounds delicious
Why, oh why, do you share recipes that I can't get the ingredients for???? THEY DON'T HAVE cool whip here!!!! I suppose I could whip up heavy whipping cream myself but it doesn't taste the same. And the price of cream cheese - over $4!!!! But it sounds so good!!!
I really like that salad too!
That sounds delicious- I'll have to try it! :)
Okay, I tried it, and the pretzles are REALLY good. I would reccomend leaving the pretzles on the side though if you know you aren't going to eat it all and just putting them on the top as a garnish. They get a little mushy the second day, but OH SO GOOD the first.
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