Crispy Black Bean Tacos
1 15-ounce can black beans, drained
1 teaspoon ground cumin
5 teaspoons olive oil, divided
1 clove garlic
2 cups red leaf, green leaf or romain
1/3 cup chopped fresh cilantro
4 white or yellow corn tortillas
1/3 cup crumbled feta cheese
1 grilled chicken breast seasoned with olive oil, garlic (already prepared)
Place beans, cumin and garlic in small bowl; partially mash. Season to taste with salt and pepper. Heat for just a minute in the microwave. Mix cilantro with lettuce. Heat 1 tablespoon olive oil in large nonstick or cast iron skillet over medium-high heat. Add tortillas in single layer. Spoon bean mixture onto half of each tortilla with few pieces of chicken; cook 1 minute. Fold tacos in half. Fill tacos with feta and and lettuce.
In the pan ready to fry.
Before all the yummy feta cheese and lettuce. This is such a good recipe. I'm hungry for it right now!