Mmm Good Recipe #2

Spicy Garlic Chicken Pizza

12 oz skinless, boneless chicken breast
1/2 cup sliced green onions
2 cloves garlic
2 tbsp. white vinegar
2 tbsp. soy sauce
1 tbsp. olive oil
1/2 tsp. crushed red pepper
1/4 tsp. black pepper
1 tbsp. olive oil
1 tbsp. corn starch
1 16 oz. Italian bread shell
1/2 cup shredded Monterrey jack cheese
1/2 cup mozzarella cheese
2 tbsp. sliced almonds

Rinse chicken and cut into 1/2 inch pieces. In a large mixing bowl combine 1/2 of the green onions, garlic, vinegar, soy sauce, 1 tbsp. olive oil, red pepper and black pepper. Add chicken pieces, stir to coat. Let stand at room temp for 30 minutes. Drain reserving liquid.

In a large skillet, heat the 1 tbsp. oil, add chicken. Cook and stir for about 3 minutes or until chicken is no longer pink. Stir corn starch into reserved liquid. Add to skillet, cook and stir until thickened and bubbly.

Spoon evenly over bread shell on baking sheet. Sprinkle with cheese. Bake uncovered in a 400 degree oven for 12 minutes. Top with remaining onions and almonds. Return to oven for 2 more minutes.

Erin's notes: I got this recipe from Mary Ann, who got it from our friend Sonia. It is my favorite to make when I have company over. It is so yummy!!!! Enjoy and make it your own. I like to add some black olives and I don't put as many onions in it since I don't like onions much. I don't add the onions to the top either.

I'm having the camp staff college girls over on Friday night during our short break. I'm making this. I'll have to take some pictures to post.