Scrumptious Apple Pie
1 pie crust
6 to 7 cups peeled and sliced Granny Smith apples
Juice of 1/2 lemon
1/2 cup sugar
4 tablespoons flour
1/4 teaspoon salt
1/2 cup flour
1 1/2 sticks butter
1 cup brown sugar
1/2 cup quick oats
1/4 teaspoon salt
1/2 cup pecans
1/2 jar (or more) caramel topping
Mix peeled apples, lemon juice, sugar, flour, and 1/4 teaspoon salt. Set aside. Cut the butter into the flour, then add in brown sugar, oats, and 1/4 teaspoon salt. Add apples to prepared pie shell and top with crumb topping. Cover crust edges with aluminum foil and bake in a 375-degree oven for 25 minutes. Remove foil from crust and place back into the oven for another 30 minutes. Chop pecans, and when five minutes remain, sprinkle them over the pie. Finish baking. Remove pie from oven and pour 1/2 jar (or more) of caramel topping over the top. Allow to cool slightly before serving.
Before the crumb topping
After the crumb topping, but not baked
All done!!!!
The best part is sharing it with friends.
8 comments:
Ever since you told me you were going to make the apple pie, I've been looking on your blog for the post. I wanted to see how it turned out. It looks like it was a big hit with everyone. P.S....your hair looks really good.
mmmmm.....that looks so good.....
:-)
Yum! What do I have to do to score an invitation to one of your parties???
And I agree...your hair is super cute!
Thanks for the recipe. That looks so yummy!
So how hard would it be to box up a slice of that pie and ship it to me here in Africa? Please use a box cause an envelope - uugghh - what a mess!!
Ha ha
Hey, is that a Longaberger pie plate? Because I have a blue one that looks just like the one in the picture.
No, it's a fiesta ware. I love it because of how deep it is.
Do you know how long it took me to find out how to post a comment. LONG time and help from Wille.
Now....send me a piece of the pie.
Love you filly
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