This recipe is compliments of my friend, Mary.
Wild Rice Soup
1 T. Oil
1/2 c. shredded carrots
8 oz. cubed ham
1 6 oz. box long grain and wild rice mix (Uncle Ben's fast cook)
2 cans chicken broth (14.5 oz)
Onion flakes--a couple shakes
2 cans evap. milk
2 T corn starch
Sm. pkg. sliced almonds
Heat oil in kettle. Add carrots, ham, rice w/seasoning packet, onion flakes, and chicken broth. Bring to a boil. When rice is ready add evaporated milk (mix the corn starch in with a little of the evap. milk and add it too.) Add almonds. I usually add regular milk to this because I don't like it this thick. Enjoy.
5 comments:
No kidding yum! I have to make this for myself sometime.
That sounds great! Wish I could be there to sneek a bowl! Dad & I will definately give this one a try! Love ya! -----Mom
It not only sounds good, it is good. I know b/c I ate it! Yummy! Thanks, Erin!
oh wow, that looks so yummy... my mouth is watering.
Wild rice soup is one of my favorite, so I'll definitely have to try this recipe. Thanks for sharing!
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