This is one of those one dish meals. I love those! Just throw it all in together and you're set. It's also one of those meals that doesn't really follow a recipe. If you are the type of cook that has to follow a recipe....don't worry. This one is so easy anyone could make it.
1 Hillshire Farm ring sausage (I tend to like the spicier - you can also choose the turkey or lower fat options)
2 cans green beans (un-drained)
First, cut the sausage into about 1-inch pieces. Throw them in a frying pan to start browning them a bit. Next wash and slice the potatoes and throw them in the pan too. Next put in both cans of green beans with the liquid. Here's where I add a little salt and lots and lots of pepper. Bring it to a boil and reduce the heat to medium and cook covered for about 15-20 minutes...just until the potatoes are tender. Uncover and turn the heat back up and let the remaining liquid evaporate. The starch from the potatoes will thicken the liquid a bit. Enjoy!!!
It's not a pretty meal, but is one of those hearty yet healthy stick-to-your-ribs meals.